Vegetarian Minestrone Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 - 28 ounce can crushed tomatoes
• 1 - 32 ounce carton vegetable broth
• 2 to 4 tablespoons olive oil
• 1 medium onion, chopped
• 3 to 4 cloves garlic, minced
• 2 cups vegan burger crumbles
• 1 cup baby carrots, sliced
• 1 bunch celery heart, sliced
• 1 pound frozen green beans
• 1 - 14 ounce can kidney beans, drained and rinsed
• 1 to 1 1/2 cups uncooked elbow macaroni
• 1 3/4 cups water
• 1 to 2 tablespoons balsamic vinegar
• 1 teaspoon each garlic powder, onion powder, oregano, basil, sea salt, chili powder
• 1/2 teaspoon each pepper, thyme, hot sauce, marjoram, celery seed