Seitan Escalope with Mushrooms | OraSì Plant Based
Tender seitan escalopes cooked with mixed mushrooms and OraSì Soy Cooking Cream. A quick, creamy, and flavorful plant-based second course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at orasivegetale.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Skillet
- Spoon
- Measuring spoon
- Plate
- Salt shaker
- Pepper mill
- Kitchen towel
- Stove
Ingredients
- 8 seitan escalopes (about 400 g)
- 2 tablespoons “00” type flour
- 4 tablespoons extra virgin olive oil
- 500 g mixed mushrooms (button, honey, and porcini mushrooms)
- 1 tablespoon red onion
- 150 ml chopped parsley
- 100 ml OraSì Soy Cooking Cream
- salt and pepper
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