Seitan Escalopes with Béchamel and Lemon - Trevalli Cooperlat

Seitan Escalopes with Béchamel and Lemon - Trevalli Cooperlat

www.trevalli.cooperlat.it

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Nonstick skillet
  • Stove
  • Grill pan
  • Grater
  • Spoon
  • Plate

Ingredients

  • 8 seitan slices
  • Flour q.s.
  • ¼ leek
  • 200 ml Trevalli UHT
  • Béchamel
  • Evo oil
  • Salt, black pepper
  • Grilled bread cubes
  • Lemon Peels
  • Leek rounds

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