Sweet Corn Heirloom Tomato Gazpacho with Bison Steak Ribbons | Noble Premium Bison

Ingredients

• 226g (8oz) Noble Premium Bison Round Steak
• 2 tbsp (30 mL) avocado oil
• 4 ears of corn, husks removed
• 1 yellow onion, peeled and cut in half
• 1 yellow sweet bell pepper, cut in half and seeded
• 1 clove garlic
• 2 large yellow or orange heirloom tomatoes, chopped
• Juice of one lemon (about 1/4 cup)
• 2 mini cucumbers, chopped
• 1 red chili pepper (seeds removed for less heat!)
• 3 tbsp (45 mL) white wine vinegar
• 1/4 cup (60 mL) olive oil
• 1 tsp (5 mL) maple syrup
• Salt and pepper to taste