Smoked Fish Recipe | PBS Food | PBS Food

Ingredients

• Opah belly, cut into even strips, about 1 inch wide and 1 inch thick
• 2 cups shoyu (soy sauce)
• 1 cup sugar
• 1 cup water
• 1 inch ginger, skinned and sliced
• 3 cloves garlic, peeled and left whole
• 2 small limes, washed and sliced
• kiawe wood (Hawaiian mesquite)
• Meat smoker