Smoked Fish | Family Ingredients
Learn how to make ‘ono smoked fish!
Ingredients
- Opah belly (cut into even strips, about 1 inch wide and 1 inch thick)
- 2 cups Shoyu
- 1 cup Sugar
- 1 cup water
- 1 inch Ginger (skinned and sliced)
- 3 cloves garlic (peeled and left whole)
- 2 Small Limes (washed and sliced)
- Kiawe Wood (Hawaiian mesquite)
- Meat Smoker
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