Boozy raspberry eton mess
Eton Mess gets a grown-up makeover in this easy summer dessert recipe. We've used raspberries and a generous measure of cassis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500g raspberries
- 100ml crème de cassis (we love White Heron British Cassis)
- 70g icing sugar, plus 2 tbsp for the coulis
- 800ml double cream
- 1 tbsp vanilla bean paste
- 75g meringue nests, plus extra, crumbled, to serve
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