Gluten Free Chocolate Sour Cream Cake - Marla Meridith

Ingredients

• 2 cups (220 g) Gluten-Free Oat Flour
• 1/4 cup (28 g) Unsweetened Cocoa Powder
• 2 teaspoons Baking Powder
• 1/2 teaspoon fine Sea Salt
• 1/2 cup (170 g) pure Maple Syrup
• 1 cup (215 g) full fat Sour Cream
• 1 cup Milk (I used fat free cow's milk) you can also use a unsweetened vegan milk
• 1 large Egg, whisked
• 1 teaspoon pure Vanilla Extract
• 2 tablespoons Coconut Oil, melted
• Homemade Whipped Cream for topping