Dark Chocolate, Strawberry, and Raspberry Semifreddo | Chocolat Favoris

Ingredients

• 3 large egg whites
• ½ cup (125 ml) granulated sugar
• ¾ cup (180 ml) hulled and diced strawberries
• ¾ cup (180 ml) halved or coarsely chopped raspberries
• ¼ cup (60 ml) granulated sugar, divided
• ½ cup (125 ml) heavy whipping cream (35 % m.f.)
• ½ tsp. (2 ml) vanilla extract
• 1 can (215 g) Chocolats Favoris Original Dark Chocolate Fondue
• 1 cup (250 ml) heavy whipping cream (35 % m.f.)
• 2 tbsp. (30 ml) granulated sugar