Orzo with Broad Beans and Peas Recipe | Mary Berry Everyday BBC2
A quicker, lighter take on risotto, this Orzo with Broad Beans, Peas, Lemon, and Thyme form BBC2's Mary Berry Everyday makes a fresh-tasting spring or summer dish.
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Cooking tools:
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- Wooden spoon
- Spoon
- Serving platter
- Grater
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- Chef's knife
- Cutting board
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- Stove
- Fine-mesh sieve
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- Mixing bowl
Ingredients
- 200g (7oz) dried orzo
- 200g (7oz) frozen baby broad beans, defrosted and outer skin removed
- 200g (7oz) frozen petits pois, defrosted
- A knob of butter
- 1 tbsp oil
- 1 onion, very thinly sliced
- 2 garlic cloves, crushed
- 200g (7oz) full-fat crème fraîche
- 1 tbsp chopped thyme leaves
- juice and finely grated zest of 1 lemon
- 25g (1oz) Parmesan cheese, coarsely grated
- salt
- freshly ground black pepper
- 25g (1oz) pine nuts, toasted (see tip)
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