Spring vegetable orzo with broad beans, peas, artichokes & ricotta recipe | Good Food

Spring vegetable orzo with broad beans, peas, artichokes & ricotta recipe | Good Food

www.bbcgoodfood.com

Make the most of spring veg in this stew, made with orzo, broad beans, peas, artichokes and ricotta. It can be served soupy or as a thicker braise

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Cooking tools:

  • Microplane
  • Mortar and pestle
  • Kitchen scale
  • Bread knife
  • Chef's knife
  • Paring knife
  • Cutting board
  • Pot
  • Colander
  • Skillet
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Grater
  • Serving bowl

Ingredients

  • 150g orzo
  • 1 lemon zested and juiced
  • 4 tema, mammole or violet artichokes or use jarred
  • 5 tbsp extra virgin olive oil
  • 150g new potatoes such as Jersey Royals, cut into bite-sized pieces
  • 5 spring onions or 4 baby leeks, thinly sliced
  • 1 garlic clove crushed
  • 1 mint sprig plus 1 tbsp finely chopped mint
  • 140ml white or rosé wine or dry vermouth
  • 300g broad beans (podded weight)
  • 200g fresh or frozen peas (podded weight, if fresh)
  • 100g ricotta
  • 1 tsp pink peppercorns crushed
  • pecorino or vegetarian alternative, for grating

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