Coconut Curry Salmon Towers
Fake the fancy with these Coconut Red Curry Salmon Towers. Hearty and full of fresh flavours
Ingredients
- 1/2 cup brown rice
- 2/3 cup water
- 1/3 cup canned light coconut milk
- 1 tbsp rice vinegar
- 2 tbsp red curry paste
- 1/3 cup pureed silken tofu or plain non-dairy yogurt
- 1 Can Raincoast Trading No Salt Added Sockeye Salmon
- 1/4 cup green onions (diced,)
- 1/2 cup thinly sliced cucumber
- 1/2 avocado (peeled and diced into small cubes)
- pea shoots and cooked shrimp (to garnish)
- sriracha sauce (optional)
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