Coconut Red Curry Salmon Burgers - Sprinkles & Sea Salt

Ingredients

• 2 cups salmon (about 1 pound)
• 1 cup shredded coconut (unsweetened)
• 2 tbsp red curry paste
• 2 eggs
• 1/2 tsp sea salt
• 1/2 tsp coriander
• 2 tbsp scallions
• 1 cup bread crumbs
• 3 tbsp coconut oil
• Red Curry Mayo
• 1/3 cup mayonnaise
• 1 tsp red curry paste
• 1 tsp lime juice
• 6 buns
• 1 cup arugula (optional)