Sabudana Vada at home - A Crunchy, Munchy Adventure for Your Taste Bud — MACclite
Unlocking the Sabudana Secret: Dive into the Delightful World of Crunchy Goodness Hey, food enthusiasts! Get ready for a rollercoaster ride for your taste buds because we're about to embark on a...
Ingredients
- 1 cup sabudana (sago pearls), soaked
- 2 potatoes, boiled and mashed
- 1/2 cup peanuts, roasted and crushed
- 2 green chilies, finely chopped
- A handful of coriander leaves, chopped
- 1 teaspoon cumin seeds
- A squeeze of lemon juice (because we love surprises!)
- Salt to taste
- Oil for deep frying (because we're here for the crunch)
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