Fiery Chili Garlic Oil Noodles Recipe: Quick & Bold Flavor Fusion
Silky noodles drenched in spicy chili garlic oil create an irresistible fiery dish. Ready for a zesty culinary adventure that’ll make dinnertime extraordinary? Discover this bold, flavorful recipe!
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Ingredients
- 6-8 oz (170-227 g) knife-cut noodles
- 3 green onions, white and green parts separated
- 1 1/2-2 tbsps (22-30 mL) garlic, finely minced
- 3 tbsps (45 mL) parmesan, grated
- 3 tbsps (45 mL) neutral oil (vegetable, peanut, canola)
- 2 tbsps (30 mL) unsalted butter
- 3 tbsps (45 mL) low sodium soy sauce
- ½ tbsp (7.5 mL) sesame oil
- 1 tbsp (15 mL) red pepper flakes, more to taste
- 1-2 tsps (5-10 mL) mild chili powder
- 1 tsp (5 mL) light brown sugar, more to taste
- Salt to taste
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