Creamy Ricotta Beef Stuffed Shells Pasta – TartAmour

Ingredients

• 25 jumbo pasta shells
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• 15 ounces ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 1 large egg
• 2 cups marinara sauce
• 1/4 cup chopped fresh basil (optional)