Einkorn Parmesan Herb Crackers from Savor the Best – Einkorn.com

Ingredients

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• 1 stick Butter 8 Tablespoons
• 3/4 cup Parmesan Cheese Finely Grated
• 1 1/4 cups All-Purpose Einkorn Flour
• 1/4 teaspoon Kosher Salt
• 1 1/2 teaspoons Fresh Thyme Leaves Chopped
• 1 teaspoon Fresh Sage Chopped
• 1/2 teaspoon Freshly Ground Black Pepper
• Place the butter in a mixing bowl and beat on medium speed until creamy. Add the Parmesan, flour, salt, herbs and pepper. Mix until well combined
• Place the dough on a lightly floured board and roll into a 10 to 12-inch long log. Wrap the log in plastic wrap and freeze for 30 minutes. This will get the dough firm enough to slice.
• Preheat the oven to 350 degrees F°.
• Slice the log crosswise into 1/8 to 1/4-inch thick slices. Place the slices on a baking sheet and bake for 18 to 20 minutes. Thicker slices will need to bake longer.
• Allow to cool completely before storing in an airtight container.