Tahong Omelet
Tahong OmeletIngredients ½ kg tahong water ginger smashed salt to taste kinchay chopped white pepper powder oil for frying fish sauce as dipping sauce chili sauce for dipping Batter ½ cup camote...
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Cooking tools:
- Cast iron skillet
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Slotted spoon
- Plate
Ingredients
- ½ kg tahong
- water
- ginger
- salt
- kinchay
- white pepper powder
- oil
- fish sauce
- chili sauce
- ½ cup camote powder/sweet potato starch
- 2 tbsp rice flour
- 6 tbsp chicken stock
- 1 tsp sesame oil
- ½ cup spring onions
- 2 eggs