Breakfast Brown Beer Recipe | All Grain American Brown Ale by Reeder
"Breakfast Brown" American Brown Ale beer recipe by A.Reed. All Grain, ABV 6.96%, IBU 34.07, SRM 22.99, Fermentables: (Maris Otter Pale, CaraBrown, Oat Malt, Cr
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Lauter tun
- Brew kettle
- Stockpot
- Sparge water vessel
- Measuring cup
- Pitcher
- Spoon
- Fermenter
- Keg
Ingredients
- 10 1/4 lb Maris Otter Pale
- 2 lb CaraBrown
- 1 1/2 lb Oat Malt
- 1 lb Crystal 60L
- 4 oz Perla Negra
- 1 oz Chinook Hops
- 1 oz Galaxy Hops
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