One-pan Chicken and Broccoli Lasagne

Name: One-pan Chicken and Broccoli Lasagne
Ingredients: 2 tbsp olive oil; 300 g boneless, skinless chicken breast, sliced horizontally into thinner steaks; ½ tsp sea salt flakes; ¼ tsp freshly cracked black pepper; 60 ml water; 2 tbsp unsalted butter; 1 small brown onion, diced; 1 tbsp freshly minced garlic; 1 leek, white part only, finely sliced; 30 g plain (all-purpose) flour; 625 ml chicken stock; 375 ml thickened (whipping/heavy) cream; 1 tbsp Italian mixed herbs (Italian seasoning) – can be substituted with dried oregano or thyme; 90 g broccoli florets, roughly chopped into 1 cm (½ inch) pieces; 1 tsp sea salt flakes (see note 1); 250 g fresh lasagne sheets, cut into 10 cm (4 inch) squares (see note 2 if you want to use dried lasagne); 50 g freshly grated parmesan; 150 g freshly grated mozzarella; Fresh oregano or basil leaves, to serve (optional)

simplehomeedit.com

This Chicken Lasagne recipes features shredded chicken simmered with Italian herbs and broccoli in a creamy, cheesy, garlicky sauce flavoured with leek and chicken stock.

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Ingredients

2 tbsp olive oil
300 g boneless, skinless chicken breast, sliced horizontally into thinner steaks
½ tsp sea salt flakes
¼ tsp freshly cracked black pepper
60 ml water
2 tbsp unsalted butter
1 small brown onion, diced
1 tbsp freshly minced garlic
1 leek, white part only, finely sliced
30 g plain (all-purpose) flour
625 ml chicken stock
375 ml thickened (whipping/heavy) cream
1 tbsp Italian mixed herbs (Italian seasoning) – can be substituted with dried oregano or thyme
90 g broccoli florets, roughly chopped into 1 cm (½ inch) pieces
1 tsp sea salt flakes (see note 1)
250 g fresh lasagne sheets, cut into 10 cm (4 inch) squares (see note 2 if you want to use dried lasagne)
50 g freshly grated parmesan
150 g freshly grated mozzarella
Fresh oregano or basil leaves, to serve (optional)