Wholemeal chicken lasagne

Name: Wholemeal chicken lasagne
Total time: 40 min
Ingredients: 2 sprigs of fresh rosemary; 2 tablespoons of crushed garlic; 100g higher-welfare smoked streaky bacon (optional); Olive oil; 1kg quality minced chicken; 4 carrots, grated or finely chopped; 2 onions, finely chopped; 5 or 6 button mushrooms, thinly sliced; 4 sticks of celery and a hand full of leaves (both finely chopped); Hand full of coriander, chopped; 1 teaspoon of Mexican chillies, chopped (optional); 1 or two bottles of tomato pasta sauce with herbs (if you want the ragù to be runnier, add more. I usually use both.); 2 bay leaves; 1 teaspoon of powdered nutmeg; 1 teaspoon of powdered cardamom; 350g dried wholemeal lasagne sheets; 6 tablespoons of butter; 300g mature Cheddar cheese, grated; 1 tablespoon of mustard; 2 medium leeks; 4 tablespoons plain flour; 1 litre semi-skimmed milk; 100g of extra cheddar cheese, grated for the top; 100g of mozzarella cheese, grated for the top; Salt; pepper

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Quick and easy wholemeal chicken lasagne recipe for the whole family

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Ingredients

2 sprigs of fresh rosemary
2 tablespoons of crushed garlic
100g higher-welfare smoked streaky bacon (optional)
Olive oil
1kg quality minced chicken
4 carrots, grated or finely chopped
2 onions, finely chopped
5 or 6 button mushrooms, thinly sliced
4 sticks of celery and a hand full of leaves (both finely chopped)
Hand full of coriander, chopped
1 teaspoon of Mexican chillies, chopped (optional)
1 or two bottles of tomato pasta sauce with herbs (if you want the ragù to be runnier, add more. I usually use both.)
2 bay leaves
1 teaspoon of powdered nutmeg
1 teaspoon of powdered cardamom
350g dried wholemeal lasagne sheets
6 tablespoons of butter
300g mature Cheddar cheese, grated
1 tablespoon of mustard
2 medium leeks
4 tablespoons plain flour
1 litre semi-skimmed milk
100g of extra cheddar cheese, grated for the top
100g of mozzarella cheese, grated for the top
Salt
pepper