Red Pepper Hummus – Cornish Sea Salt Company Ltd

Red Pepper Hummus – Cornish Sea Salt Company Ltd

www.cornishseasalt.com.au

Instructions Preheat oven to 220°C (200°C fan). Arrange the peppers in a roasting tin and drizzle with 1tbsp olive oil. Roast for 20-25 minutes.

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Ingredients

  • 2 Red peppers, deseeded and roughly chopped
  • 2 tbsp Olive oil, plus extra to drizzle
  • 410g Can chickpeas
  • 2 Garlic cloves
  • Juice ½ lemon
  • 1tbsp Tahini
  • Cornish Sea Salt Hot & Fiery, to season

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