Red Pepper Hummus – Cornish Sea Salt Company Ltd
Instructions Preheat oven to 220°C (200°C fan). Arrange the peppers in a roasting tin and drizzle with 1tbsp olive oil. Roast for 20-25 minutes.
Ingredients
- 2 Red peppers, deseeded and roughly chopped
- 2 tbsp Olive oil, plus extra to drizzle
- 410g Can chickpeas
- 2 Garlic cloves
- Juice ½ lemon
- 1tbsp Tahini
- Cornish Sea Salt Hot & Fiery, to season
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