Gosht Lababdar Recipe - Awesome Cuisine
Rich lamb curry with whole spices, tomato, cream, and a touch of crunch from green capsicum. Restaurant style at home with no tandoor needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 250 to 300 gms Lamb (boneless, cleaned and cut into 2 inch cubes)
- 4 tbsp Oil - 4 tblsp
- 2 Black Cardamoms - 2
- 3 Green Cardamoms
- 3 Cloves
- 2 blades Mace
- 1 inch Cinnamon
- 1 Bay Leaf
- 1 1/2 tbsp Ginger Garlic Paste
- 1 Onion (chopped)
- 1 1/2 tsp Red Chilli Powder
- 1 1/2 tsp White Pepper Powder
- 3/4 tsp Kasuri Methi (Dried Fenugreek Leaves)
- 1/2 cup Tomato Puree
- 3/4 tsp Green Chillies (chopped)
- 1 Green Capsicum (sliced)
- Salt as per taste
- 1 tbsp Butter
- 1/2 cup Cream
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