Cucumber Spears with Crab Dip Recipe - BettyCrocker.com
Decadent crab dip has never been so easy—your blender does all the work!
Ingredients
- 1 cup sour cream
- 1 can (6 ounces) crabmeat, drained and cartilage removed
- 1/2 teaspoon garlic salt
- 1/4 teaspoon grated lemon peel
- 2 large cucumbers
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