Japanese Cream Stew Recipe | Home Pressure Cooking
Discover the comforting flavors of Japanese Cream Stew with our easy-to-follow recipe. Perfect for cozy nights, this dish combines tender veggies and creamy broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 500 g Chicken Thighs (cut into bite-sized pieces)
- 1 Onion (sliced)
- 2 Carrots (cut into chunks)
- 2 Potatoes (peeled and cut into chunks)
- 1 cup Frozen Peas
- 2 tbsp Butter
- 2 tbsp Flour
- 2 cups Milk
- 2 cups Chicken Broth
- 1 tsp Salt (to taste)
- 1 tsp Black Pepper (to taste)
More Like This
Japanese Chicken Stew Recipe | Home Pressure Cooking
homepressurecooking.com
House Cream Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Japanese Cream Stew Recipe - Great British Chefs
greatbritishchefs.com
Homemade Hokkaido Cream Stew - Pankobunny
pankobunny.com
Japanese White Stew - Coolinarco.com
coolinarco.com
Japanese Beef Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Chicken Cream Stew | Dave's Droppings
davesdroppings.com
Creamy Chicken Stew | Get Fresh!
getfreshcooking.com