Homemade Hokkaido Cream Stew - Pankobunny

Ingredients

• 2 large chicken thighs (cut into 1-inch cubes)
• 1 onion (cut into 1-inch pieces)
• 1 large potato (peeled and cut into 1-inch pieces)
• 1 carrot (cut into ½ inch-thick slices)
• ½ head of broccoli florets
• 2 cups chicken stock
• 2 garlic cloves (minced)
• olive oil
• 2 tbsp butter
• 1/3 cup plus 1 tablespoon flour
• 3 cups milk
• 1/3 cup shredded white cheddar cheese
• salt and pepper (to taste)