Tyrolean Brussels Sprouts Mini Tart with Speck Julienne - HANDL TYROL

Tyrolean Brussels Sprouts Mini Tart with Speck Julienne - HANDL TYROL

www.handltyrol.com

Small but packed with flavour: Brussels Sprouts Mini Tart

View Original

Share this recipe:

Ingredients

  • 260 g spelt flour
  • 75 g cornmeal
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 60 g butter
  • 100 ml sparkling water
  • Pinch of salt
  • 20 Brussels sprouts
  • 1 package HANDL TYROL Tiroler Speck PGI Speck Julienne
  • 100 g mountain cheese
  • 2 eggs
  • 50 ml milk
  • Juice of 1 lemon
  • 1 tsp honey

More Like This