Pulled Pork Split Pea Soup Recipe

Name: Pulled Pork Split Pea Soup Recipe
Ingredients: 1 small Boston butt pork shoulder roast; Cattleman’s Grill Steakhouse Seasoning; 2 cups yellow onion, diced; 1 cup carrot, peeled, diced; 1 cup celery, diced; 2 garlic cloves, minced; 3 quarts chicken stock; 1 lb (about 2 cups) split peas, rinsed; 1 tbsp fresh thyme leaves; 1/2 cup heavy cream; Kosher salt &amp; black pepper, to taste; croutons, for garnish (optional); Mexican Crema, or sour cream, for garnish (optional)

www.atbbq.com

Its sumptuous flavor is sure to warm your heart and soul on a wintry night. Experience incredible flavor unlike any you've had before!

View full recipe on www.atbbq.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.

Share this recipe: