Rustic Italian Salad – Hello Tempayy

Ingredients

• 200 gm Natural Tempayy Cubes
• ½ tsp Soy sauce
• 1 tbsp Balsamic vinegar
• ½ tbsp Maple syrup
• 2-3 garlic cloves chopped
• ½ tsp Rosemary
• ½ tsp pepper
• 40 ml vinegar
• ½ tsp Salt
• ½ tsp sugar
• ½ tsp parsley
• ½ tsp Cumin powder
• 20 ml olive oil
• 1 Cup Lettuce leaves
• 1 cup Veggies of your choice (diced)
• 6-7 Basil leaves
• 7-10 Mint leaves