Nutty Tempeh Salad with Plums | Veganuary

Nutty Tempeh Salad with Plums | Veganuary

veganuary.com

This nutty tempeh salad is simple and quick to prepare but tasty. Perfect for a meal on the go or a dish if you don't have much time.

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Ingredients

  • 1 pack of Better Nature Organic Tempeh
  • 2 tsp sumac
  • 1 lemon (juice)
  • Oil for cooking
  • 4 plums
  • ½ pomegranate seeds (optional)
  • 1 shallot
  • Dill
  • 15g mint
  • 50g blanched hazelnuts
  • 100g-150g Bistro Leaf Salad (or any other leaf salad)
  • Flaky sea salt
  • Ground black pepper
  • Pomegranate molasses (alternatively, juice of a whole lemon)
  • 60ml extra virgin olive oil
  • Sumac (1 tbsp)

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