Nutty Tempeh Salad with Plums | Veganuary
This nutty tempeh salad is simple and quick to prepare but tasty. Perfect for a meal on the go or a dish if you don't have much time.
Ingredients
- 1 pack of Better Nature Organic Tempeh
- 2 tsp sumac
- 1 lemon (juice)
- Oil for cooking
- 4 plums
- ½ pomegranate seeds (optional)
- 1 shallot
- Dill
- 15g mint
- 50g blanched hazelnuts
- 100g-150g Bistro Leaf Salad (or any other leaf salad)
- Flaky sea salt
- Ground black pepper
- Pomegranate molasses (alternatively, juice of a whole lemon)
- 60ml extra virgin olive oil
- Sumac (1 tbsp)
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