Slow-roasted pork with stuffed apples | DAILYFIX | DAILYFIX
Entertain (and impress) family and friends with this delicious roast.
Keywords
- home magazine
- pork shoulder
- fennel seeds
- coriander seeds
- chillies
- garlic cloves
- olive oil
- apples
- sage leaves
- rindless bacon
- chicken stock
- lemon rind
Ingredients
- 1 pork shoulder (about 3 kg) with a generous layer of fat, scored
- grated peel and juice of two lemons
- 30-45ml fennel seeds
- 30-45ml coriander seeds
- 2-4 red chillies, chopped and deseeded if preferred
- 4 large garlic cloves, sliced
- olive oil
- salt and freshly ground pepper
- 8 apples
- 2 handfuls sage leaves
- 250g rindless bacon, chopped and crisply fried
- 2 slices white bread, crusts removed
- 100ml chicken stock
- 2 large garlic cloves, bruised
- grated rind of one lemon
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