Cajun Lamb Bake with Cornbread Crumble Recipe | Abel & Cole
Cajun-flavored lamb with veggies and a golden cornbread crumble top—quick prep, easy cook, Louisiana flavor! Perfect for a special meal.
Ingredients
- ½ tbsp olive oil
- 250g lamb mince
- 1 onion
- 1 green pepper
- 1 aubergine
- 1 garlic clove
- Sea salt
- Freshly ground pepper
- 1 tsp Cajun seasoning
- A handful of thyme
- 100ml + 8 tbsp warm water
- 150g polenta
- 1 tsp baking powder
- 150g yogurt
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