Perfect Baked Potato in Oven: Crispy & Fluffy!
The secret to the best baked potato in oven? Crispy skin, fluffy inside! My easy method works every time. Top with your faves! Get the recipe now.
Ingredients
- 4 large Russet potatoes (approximately 8-10 ounces/225-285g each), scrubbed clean
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Optional: ½ teaspoon garlic powder
- Toppings (as desired): Butter, Sour cream, Shredded cheddar cheese, Crispy bacon crumbles, Chopped chives
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