Spicy Stuffed-Pepper Poppers | Recipes | Moore Family Center | Oregon State University

Name: Spicy Stuffed-Pepper Poppers | Recipes | Moore Family Center | Oregon State University
Ingredients: 16 medium-large jalapenos, green and/or red; 1 cup cooked quinoa or brown rice (prepared using low-sodium vegetable broth); 1 teaspoon garlic powder, or to taste; 1 teaspoon ground cumin, or to taste; 1 teaspoon chipotle chili powder (optional); 2 tablespoons fresh lime juice, or to taste; ¾ cup cooked black beans, thoroughly drained and rinsed; ¾ cup salsa, preferably a thick/chunky variety; ¼ cup loosely packed chopped cilantro leaves; 1-2 tablespoons olive oil (may substitute olive-oil cooking spray); 1 large avocado, finely chopped; Red or green hot sauce of choice, (optional); Lime wedges and chopped fresh cilantro for serving (optional)

health.oregonstate.edu

These peppers are packed with goodness and a little kick. The quinoa, bean and herb filling adds nutrition without compromising flavor.

View full recipe on health.oregonstate.edu

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at health.oregonstate.edu.

Share this recipe:

Cooking tools: