Easy crab tacos with guacamole recipe
These deliciously spicy, colourful crab tacos are a particular favourite of mine.
Ingredients
- 400g picked white crabmeat
- 50g coriander, finely chopped, plus extra to garnish
- 8 white corn tortillas (you can often find these in the gluten-free section, but regular wheat tortillas are also fine)
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