Delicately Wilted Spinach with Toasted Pine Nuts

Name: Delicately Wilted Spinach with Toasted Pine Nuts
Ingredients: 3 Tbsp. pine nuts; 1½ Tbsp. unsalted butter; 1½ Tbsp. + 1½-2 Tbsp. GC Napa Valley Buttery Propriety Blend Extra Virgin Olive Oil; 2 lbs. baby spinach, cleaned, bitter stems removed; 1½ tsp. lemon juice, fresh *; ⅛ tsp. nutmeg, freshly grated from whole seedpod; ¼ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper; ½ tsp. GC Napa Valley Natural Lemon Finishing Sea Salt; ¾ cup Fontina cheese, coarsely shredded, about 3 oz.

oconnellfamilywines.com

Delicate spinach wilted with toasted pine nuts and a blend of olive oils—simple yet flavorful. Perfect as a side for any main course.

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Ingredients

3 Tbsp. pine nuts
1½ Tbsp. unsalted butter
1½ Tbsp. + 1½-2 Tbsp. GC Napa Valley Buttery Propriety Blend Extra Virgin Olive Oil
2 lbs. baby spinach, cleaned, bitter stems removed
1½ tsp. lemon juice, fresh *
⅛ tsp. nutmeg, freshly grated from whole seedpod
¼ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
½ tsp. GC Napa Valley Natural Lemon Finishing Sea Salt
¾ cup Fontina cheese, coarsely shredded, about 3 oz.