Gazpacho "Andaluz", a cold summer soup

Name: Gazpacho "Andaluz", a cold summer soup
Total time: 25 min
Ingredients: 4 tomatoes (large ripe ones, I used a mix of tomatoes on the vine and plum tomatoes); 220 gr cucumber (peeled); 1/4 onion; 60 gr green pointed pepper (green sweet Italian pointed pepper (you can also use the red sweet pointed pepper)); 1 slice bread (use only the white part, no crust); 1 clove garlic; 200 ml water; 2 tbl spoon olive oil; 1 tbl spoon vinegar; salt

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Gazpacho is a classic one in Spanish gastronomy! This ice-cold soup of raw vegetables contains many vitamins, and is also thirst-quenching and hunger-satisfying...

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Ingredients

4 tomatoes (large ripe ones, I used a mix of tomatoes on the vine and plum tomatoes)
220 gr cucumber (peeled)
1/4 onion
60 gr green pointed pepper (green sweet Italian pointed pepper (you can also use the red sweet pointed pepper))
1 slice bread (use only the white part, no crust)
1 clove garlic
200 ml water
2 tbl spoon olive oil
1 tbl spoon vinegar
salt