Gazpacho Andaluz Recipe (Chilled Tomato Soup)
Cool, bright, and faintly sweet, gazpacho is the definitive Spanish soup; this classic tomato-based variety is truly summer in a bowl.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving glass
- Soup bowl
- Bread knife
Ingredients
- 1 slice country-style bread, about 1" thick, crusts removed
- 2 small cucumbers, peeled, seeded, and coarsely chopped
- 2 lb. very ripe tomatoes, seeded and coarsely chopped
- 1 garlic clove, peeled and chopped
- 2 tbsp. sherry vinegar
- 1⁄2 cup extra-virgin olive oil
- Kosher salt
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