Classic Baked Meatloaf
You can ask the butcher to butterfly the flank steak for you.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1kg minced beef
- Olive oil
- 1 onion, diced
- 1 carrot, cut into thin half slices
- 3 garlic cloves, crushed
- 2 Tbsp thyme leaves
- 3/4 cup dried breadcrumbs
- 1/2 cup milk
- 2 Tbsp tomato paste
- 2 Tbsp worcestershire sauce
- 2 eggs
- Salt
- freshly ground black pepper
- 2 400g tinned diced tomatoes
- 1 cup beef stock
- Parmesan cheese, grated, for serving
- Rosemary leaves, for serving (optional)
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