Easy Sausage-Stuffed Loaf Recipe: How to Make It

Easy Sausage-Stuffed Loaf Recipe: How to Make It

www.tasteofhome.com

"This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser," assures Suzanne Hansen of Arlington Heights, Illinois. "Tasty slices are great as a snack, served with a bowl of soup or as...

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Ingredients

  • 2 loaves (1 pound each) frozen bread dough
  • 1 pound bulk Italian sausage
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 4 cups shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 2 tablespoons butter, cubed
  • 1 large egg, lightly beaten

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