Eggplant Fries With Coriander Satay Sauce | Scoop Wholefoods
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Ingredients
- For eggplant fries
- 4 eggplants cut into chunchy fry sizes
- 1 cup tapioka flour
- 1 cup lupin flakes (pre blended into a flour)
- 2 cups water
- 1 tsp himalayan sea salt and a crack of pepper
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