Batter Fried Eggplant | Recipe Cart | Recipe Cart
Lightly salted eggplant slices fried in a flavorful batter of flour, cumin, and coriander for a crispy, aromatic side dish. Perfect in under 30 minutes!
Ingredients
- 2 eggplants, large
- 1/4 teaspoon salt
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon chili powder (ground chiles, not the mix you use to make chili)
- 1 1/2 cups water
- 1 tablespoon vegetable oil
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