Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli

Name: Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli
Total time: 60 min
Ingredients: Atta (Whole Wheat Flour) 1 cup; Ghee (Clarified Butter) 1 tsp; Pani (Water) ½ cup; Arhar dal (Pigeion Pea),Soaked 1/2 cup; Pani (Water) 1 ½ cup; Haldi (Turmeric powder) 1 tsp; Namak (Salt) to taste; Ghee (Clarified Butter) 2 tbsp; Jeera(Cumin) 1 tsp; Hing (Asafoetida) 1 pinch; Sookhi Lal Mirch (Dried red chilli) 1 pc; Sarso Dana (Mustard seed) 1 tsp; Lehsun (Garlic), Chopped 4 to 5 cloves; Adrak (Ginger), Chopped 1 inch; Hari Mirch (Green chilli) 1 pc; Pyaz (Onion), Chopped 1pc; Lal Mirch (Red chilli), Powder 1 tsp; Tamatar (Tomato), Chopped 1pc

www.chefkunalkapur.com

Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won...

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