Dal Dhokli – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chakki ka atta (Whole wheat flour) sifted 1 Cup
• Haldee powder (Turmeric powder) ½ tsp
• Lal mirch powder (Red chilli powder) ½ tsp
• Hing (Asafoetida) powder 1/4 tsp
• Namak (Salt) ½ tsp
• Ghee ½ tbs
• Pani (Water) 3/4 Cup or as required
• Arhar daal (Split pigeon pea) 1 & ½ Cup (soaked for 2 hours)
• Pani (Water) 4-5 Cups or as required
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Adrak (Ginger) chopped 1 tsp
• Lehsan (Garlic) chopped 1 tsp
• Namak (Salt) 1 tsp or to taste
• Gur (Jaggery) 1-2 tbs
• Ghee 2 tbs
• Hing (Asafeotida) powder 1/4 tsp
• Zeera (Cumin seeds) ½ tsp
• Raidana (Mustard seeds) ½ tsp
• Lal mirch (Red chillies) 2-3
• Kary pata (Curry leaves) 7-8
• Tamatar (Tomatoes) cubes 2 small
• Pani (Water) ½ Cup or as required
• Hara dhania (Fresh coriander) chopped ½ Cup
• Lal mirch (Red chilli)
• Hara dhania (Fresh coriander) chopped
• Lemon juice
• Peanuts