Dal Dhokli – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A new addition to your everyday menu.Try Gujrati style Daal Dhokli, make it, eat it, share it and love it #HappyCookingToYou
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfusion.com.
Ingredients
- Chakki ka atta (Whole wheat flour) sifted 1 Cup
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) ½ tsp
- Hing (Asafoetida) powder 1/4 tsp
- Namak (Salt) ½ tsp
- Ghee ½ tbs
- Pani (Water) 3/4 Cup or as required
- Arhar daal (Split pigeon pea) 1 & ½ Cup (soaked for 2 hours)
- Pani (Water) 4-5 Cups or as required
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Adrak (Ginger) chopped 1 tsp
- Lehsan (Garlic) chopped 1 tsp
- Namak (Salt) 1 tsp or to taste
- Gur (Jaggery) 1-2 tbs
- Ghee 2 tbs
- Hing (Asafeotida) powder 1/4 tsp
- Zeera (Cumin seeds) ½ tsp
- Raidana (Mustard seeds) ½ tsp
- Lal mirch (Red chillies) 2-3
- Kary pata (Curry leaves) 7-8
- Tamatar (Tomatoes) cubes 2 small
- Pani (Water) ½ Cup or as required
- Hara dhania (Fresh coriander) chopped ½ Cup
- Lal mirch (Red chilli)
- Hara dhania (Fresh coriander) chopped
- Lemon juice
- Peanuts
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