Butter chicken and almond cauliflower rice Recipe - Better Homes & Gardens Australia

Ingredients

• 2 tbsp tandoori paste
• 2 tbsp lemon juice, plus 1 tsp extra
• 4 garlic cloves, crushed
• 1 tbsp garam masala, plus 1½ tbsp extra
• 1kg skinless chicken thigh fillets, chopped
• ¼ cup vegetable oil
• 2 onions, sliced finely
• 2cm piece ginger, peeled, grated
• 2 tbsp tomato paste
• ½ cup almond meal, toasted
• 400g can diced tomatoes
• 1 cup water
• ½ cup thickened cream
• Coriander leaves, to serve
• Almond cauliflower rice
• 1 cauliflower, chopped roughly
• ½ cup flaked natural almonds, toasted, plus extra to serve