Sticky chocolate pudding with marshmallows recipe | Good Food
This chocolate and marshmallow feast is an Australian favourite - and it's easy to see why. This indulgent treat even makes its own sauce! from BBC Good Food magazine.
Ingredients
- 140g butter melted, plus extra for the dish
- 375g self-raising flour
- 175g caster sugar
- 2 tsp baking powder
- 6 tbsp cocoa powder
- 350ml milk
- 3 eggs beaten
- 1 tsp vanilla extract
- single cream or vanilla ice cream, to serve
- 450g light muscovado sugar
- 7 tbsp cocoa powder
- 2 large handfuls marshmallows
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