Sticky Chocolate Christmas Pudding - Odlums
Sticky Chocolate Christmas Pudding with dates, apricots, and caramel sauce—quick and easy microwave baking! Perfect for festive treats.
Ingredients
- 250g/8oz Odlums Self Raising Flour
- 125g/4oz Butter, softened
- 175g/6oz Shamrock Dark Muscovado Sugar
- 3 Eggs
- 150ml/¼pt Milk
- 1 level tsp Goodalls Cinnamon
- 150g/5oz Shamrock Dates, chopped
- 90g/3oz Dark Chocolate, roughly chopped
- 60g/2oz Shamrock Apricots, chopped
- 175g/6oz Butter
- 175g/6oz Golden Syrup
- 2 tbsp Shamrock Dark Muscovado Sugar
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