Ravioli Luau - I Ate The 80's
This is a Tested Recipe!
Ingredients
- 3 tbsp red wine vinegar
- ½ cup water
- ¼ cup brown sugar
- ½ tsp Gulden's Spicy Brown Mustard
- 1 tbsp cornstarch
- ½ cup pineapple chunks
- ¼ medium green pepper, cut in strips
- ½ cup cooked carrots, sliced or diced
- 1 can (15oz) Chef Boyardee Beef Ravioli in Sauce
- 2 packages (10 oz each) frozen spinach, cooked and drained
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