Ravioli Luau - I Ate The 80's

Ravioli Luau - I Ate The 80's

www.iatethe80s.com

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Ingredients

  • 3 tbsp red wine vinegar
  • ½ cup water
  • ¼ cup brown sugar
  • ½ tsp Gulden's Spicy Brown Mustard
  • 1 tbsp cornstarch
  • ½ cup pineapple chunks
  • ¼ medium green pepper, cut in strips
  • ½ cup cooked carrots, sliced or diced
  • 1 can (15oz) Chef Boyardee Beef Ravioli in Sauce
  • 2 packages (10 oz each) frozen spinach, cooked and drained

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