Soupetta di Cogne with Fontina PDO | Top Tales Recipes
Brown the onion with a little butter in a pan, add the rice and stir well... Read more on Top Tales website.
Ingredients
- 400 g ordinary sliced bread
- 400 g Carnaroli ultra fine rice
- 250 g fontina PDO
- 120 g butter
- cinnamon aroma
- meat broth to taste
- 1 spoon finely chopped onion
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