Steak alla valdostana with Fontina PDO | Top Tales Recipes
Dip the sirloin slices in the white flour, then in the whisked eggs and breadcrumbs... Read more.
Ingredients
- 400 g of sirloin slices
- 50 g white flour
- 50 g butter
- 2 eggs
- 200 g ham
- 200/250 g sliced fontina PDO
- breadcrumbs
- oil
- salt
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